Posts Tagged ‘Enchilada with Red Sauce’

Simple Enchilada with Red Sauce Recipe


Depending on the type of meat used, the seasonings added and the sauce, enchilada recipes vary in taste and presentation. An excellent use of left over meat and vegetables, baking an enchilada casserole will be pleasing on both the palate and the budget. Inspired by the cuisine of Mexico, the birthplace of the enchilada, this recipe uses tomatoes (also originally grown in Mexico) to create a delicious and authentic tangy sauce that compliments the chicken with added heat from the chili peppers.