Enchiladas Recipes

Simple Enchilada with Red Sauce Recipe


Depending on the type of meat used, the seasonings added and the sauce, enchilada recipes vary in taste and presentation. An excellent use of left over meat and vegetables, baking an enchilada casserole will be pleasing on both the palate and the budget. Inspired by the cuisine of Mexico, the birthplace of the enchilada, this recipe uses tomatoes (also originally grown in Mexico) to create a delicious and authentic tangy sauce that compliments the chicken with added heat from the chili peppers.

Simple Enchilada with White Sauce Recipe

Enchilada with White Sauce

Enchiladas are a typical Mexican dish, of stuffed tortillas, lined up in a casserole dish, smothered in sauce and baked to bubbling fragrant goodness. Enchilada recipes abound, with the many Tex-Mex and Mexican restaurants creating their own versions in each kitchen, and within Mexico, each region boasting its own spin on this favorite casserole.

Vegetarian Enchilada Casserole Recipe

Enchilada Casserole

Enchilada recipes are not limited to meat lovers. The following recipes is a delicious no meat version of the Mexican inspired casserole. This delicious vegetarian enchilada casserole recipe uses beans as a protein element and is versatile in the type of beans and vegetables used.